Entrees

Smoked Prime Rib - Served with scallion mashed potatoes, sautéed mixed vegetables and a horseradish beef jus.

Slow Roasted Pork Shoulder - Served with fresh herb slaw, cream corn and a golden barbeque sauce. 

Smoked Chicken - Half chicken smoked and tender served with baked pasta and cheese, sautéed vegetables and a side of homemade dipping sauce.

House Cured Pork Tenderloin - Served with tempura asparagus and herb roasted potatoes with a bourbon pan sauce.

Lobster & Crab Ravioli - Served with shrimp and black eyed peas in a seafood cream sauce.

Grilled Salmon - Grilled to perfection with herb roasted potatoes, wilted spinach with a green tomato relish.

  Seafood Pasta - Shrimp, scallops, mussels, and grouper sautéed with garlic, shallots and white wine tossed with Strozzapretti pasta.

Lemon Buttered Flounder - Sauteed with a crisp bread crumb and served with scallion mashed potatoes, mixed vegetables and a lemon butter sauce.

Seared Tuna Steak – Served with lentil salad, sautéed mixed vegetables and a soy ginger sauce.

Local Black Grouper – With steamed “B” red potatoes, baby green beans and a balsamic brown butter.

Rack of Lamb - Grilled sweet corn, scallion mashed potatoes and baby vegetables served with a red wine jus. 

Grilled Beef Tenderloin - Served with scallion mashed potatoes, wilted Chinese cabbage and a Truffle vinaigrette.

 

Reservations Preferred

(912) 232-0755