Serbian Crown

The Serbian Crown Menu

Les Caviars

	*Russian Ocetra Malossol Caviar ( The Ounce )*
	( Osetrovaia Ikra )
	*Russian Salmon Roe ( Two Ounces )*
	( Lososevaia Ikra )
	*Iranian Ocetra Caviar ( The Ounce )*
	*Goose Liver Pâté topped w/ Caviar*

All Caviars are Served w/ Your Choice of Toast or Bliny

Les Entrées Froides ( Cold Appetizers )

	*Zakuska*
	*( Assorted Russian Hors-d’Œuvres* )**
	*Scottish Smoked Salmon*
	( Kachonaya Shotlandskaya Lososina )
	*Smoked Trout au Raifort*
	( Koppchenaya Forel' )
	*Wild Game Pâté*
	( Pashtet iz Dichi )
	*Smoked Eel*
	( Kopchony Ugor' )
	*Filet of Herring in White Wine or Sour Cream*
	( Seleldka v Vinnom ili Smetannom i Krasnoi Ikroi )
	*Oysters 'Moscow Style' w/ Sour Cream & Red Caviar*
	( Ustritsy po Moskovski so Smetanoi i Krasnoi lkroi )
	*Crab Meat Remoulade*
	*Celery Remoulade*
	*Imported Prosciutto & Melon*

Les Entrées Chaudes ( Hot Appetizers )

	*Shrimp Sautéed w/ Brandy*
	( Krevetki Tushonye v Kon'yake )
	*Mussels 'Riga Style '*
	( Midii po Rizhski )
	*Wild Mushrooms Sautéed w/ Garlic*
	( Lesniye Griby Tushonye s Chesnokom )
	Pirozhki *( Puff Pastries w/ Ground Beef & Lamb )*
	( Pirozhki )
	*Clams Casino*
	( Moluski 'Kasino' )
	*Cevapcici ( Ground Beef Sausages )*
	( Govyazhie Kolbaski )
	*Cassoulet of Snails*
	( Ulitki po Serbski )

Les Soupes

	*Borscht 'Moscow Style' ( Beets & Cabbage )*
	( Borsch po Moskowski )
	*French Onion Soup w/ Port Wine*
	( Frantzusky Likovy Sup s Portweinom )
	*Vichyssoise*
	( Kartofelny Sup )
	*Ribarska Corba ( Fish Soup )*
	( Ukha )
	*Chilled Gazpacho*
	( Kholodny Tomatny Sup )
	*Chilled Borscht*
	*w/ Julienned Beets, Cucumber & Dill*
	( Khlodni Borscht so Svekloi, Ogurzom i Ukropom )

Les Salades

	*House Salad*
	( Salat Domashny )
	*Mesclun Salad w/ Balsamic Vinegar*
	( Salat Meskian )
	*Serbian Salad*
	( Salat po Serbski )
	*Sliced Avocado Vinaigrette*
	( Avokado s Sousom Vinegret )
	*Hearts of Palm Vinaigrette*
	( Serdtsevina Palmi v Vinegretnom Souse )
	*Caesar Salad for Two*
	( Salat Thesarya na Dvoikh )
	Asparagus Vinaigrette

Les Poissons ( Seafood )

	*Broiled Rainbow Trout 'Armenian Style'*
	( Petchonaya Forel' po Armianski )
	*Cold Lobster 'Russian Style' ( 1 1/2 pounds )*
	( Kholodny Omar po Russki )
	*Lobster and Smoked Fish*
	( Omar I Kopchonaya Riba )
	*Dover Sole Meunière*
	( Doverski Paitus s Podivkoi )
	*Grilled Swordfish w/ Béarnaise Sauce*
	( Mech-Riba na Vertele v Masle )
	*Grilled Salmon Steak w/ White Butter Sauce*
	( Losoina na Vertele v Masle )
	*Sea Scallops 'Provensale'*
	( Morskie Grebeshki 'Provençale'
	*Sole Vladimir*
	*(Pâté of Sole & Salmon w/ Butter Sauce)*
	(Paltus 'Vladimir'-Pashtet iz Paltusa I Lososia v Masle)
	*Kulibiiaka*
	*( Russian Style Salmon w/ Lobster Sauce )*
	( Kulibiaka s Podlivoi Omara-Losos' Zapechenny v Teste )

Les Gibiers et Volailles ( Wild Game and Poultry )

	*Emu w/ Green Peppercorn Sauce*
	( Strauss v Zelenom Perzovom Souse )
	*Antelope w/ Wild Mushrooms & Port Wine Sauce*
	( Antilopa s Lesnimi Gribami v Portweinom Souse )
	*Boneless Rabbit 'Russian Style',*
	*Marinated in Sour Cream*
	( Krolik po Russki Marinovanny v Smetane )
	*Venison St. Hubert w/ Marsala Sauce*
	( Olenina s Sousom Marsala )
	*Marinated Wild Boar*
	( Marinovanny Dikiy Kaban )
	*Molard Duck, Braised in Sauerkraut*
	( Dikaya Utka Tushonnaya s Kapustoi )
	*Chicken Kiev*
	( Kotleta po Kievski )
	*Roast Suckling Pig ( Winter Season )*
	( Zapetchenny Porosyonok )
	( Marinovannaya Medvezhatina )
	( Otbivnaya iz Myasa L'va )
	*Assorted Wild Game Dishes*

Les Spécialités

	*Broiled Loin of Lamb 'Bubreznjak'*
	( Baranie File v Dukhovke )
	*Half Rack of Lamb 'Prolece'*
	( Sedlo Barashka )
	*Veal Chop 'Orloff'*
	( Telyachuya Otbivnaya 'Orlov' )
	*Beef Stroganoff*
	( Bef Stroganof )
	*Veal Scallopini' Soblianka' w/ Morille*
	*Mushroom Sauce*
	( Eskalop iz Telyatini s Sousom 'Morile" )
	*Stuffed Cabbage Rolls ( Sarma w/ Sour Cream )*
	( Golubtsy )
	*Czar's Steak Flambé w/ Brandy and Mustard Sauce*
	(Otbivnaya po Tsarski s Sousem Garchitsa i Brandy)
	*Steak Tartar*
	*Grilled Filet Mignon w/ Béarnaise Sauce*
	*Grilled New York Steak (House Style)*
	*Châteubriand Bouquetière (for two)*

Les Légumes

	*French Beans w/ Garlic Butter*
	( Frantzuskaya Fasol' v Chesnochnom Masle )
	*Mushrooms Sautéed w/ Garlic*
	( Griby Tushonye s Chesnokom )
	*Carrots 'Vichy'*
	( Markov' 'Vichy' )
	*Tomato ‘Provençale’*
	( Pomidori Provansal' )
	*Spinach w/ Sour Cream*
	( Shpinat so Smetanoy )
	*Braised Red Cabbage*
	( Tushonaya Krasnaya Kapusta )
	*Asparagus Hollandaise*
	( Sparzha v Gollandskom Souse )
	*Vegetarian Platter ( Served as an Entrée )*
	( Vegetarianskoye Blyudo )

Les Desserts ( Desserts )

	*Strawberry Romanoff ( for Two )*
	( Klubnika kak u Romanovikh )
	Mousse au Chocolat *w/ Grand Marnier*
	( Chokoladny Muss )
	*Crème Caramel*
	( Krem Karameli )
	*Vanilla Ice Cream*
	( Vanil'noya Morozhenoye )
	*Cherries Jubilee Flambé ( for Two )*
	( Vizhnya Flambé dlia Dvoikh )
	*Blinchiki*
	*( Russian Style Crêpes for Two )*
	( Blinchiki )
	*Baked Alaska*
	*(for Four w/ 48 hrs. Advanced Notice)*
	( Tort Alaska )
	*Assorted Homemade Cakes*

Ask Your Waiter for the Dessert Cart

	*Coffee, Tea, or Decaffeinated*
	( Kofe, Chai ili Kofe bez Kofeina )
	*Russian Tea*
	( Russki Chai )
	*Herbal Tisane*
	( Travyanoy Chai )
	*Espresso*
	( Ekspresso )
	*Turkish Coffee*
	( Kofe po Turetski )
	*Russian Coffee*
	*( Vodka, Kahlua, Drimbuie & Cream )*
	( Kofe po Russki )
	*Irish Coffee Flambé*
	( Kofe po Irlandski )
	*Capuccino*
	( Kapuchino )

Not Valid w/ Any Other Offers or Discounts
Menu items and prices subject to change and based on availability